Albala, Ken
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | Cooking in Europe, 1250-1650, 2006: t.p. (Ken Albala) EDSRC:A cultural history of food in the Renaissance / edited by Ken Albala (Berg, 2012) |
| 生没年等 | 1964 |
| から見よ参照 | Albara, Ken, 1964- |
| コード類 | 典拠ID=1000002544 NCID=DA15509861 |
| 1 | The most excellent book of cookery : Livre fort excellent de cuysine (1555) / edited and translated by Timothy J. Tomasik & Ken Albala pbk.. - Totnes, Devon [England] : Prospect Books , 2014 |
| 2 | The banquet : dining in the great courts of late Renaissance Europe / Ken Albala Urbana : University of Illinois Press , c2007 |