Tomasik, Timothy J.
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | SRC:Living and cooking / Michel de Certeau, Luce Giard, Pierre Mayol(University of Minnesota Press, c1998) |
| コード類 | 典拠ID=1000005286 NCID=DA12122107 |
| 1 | The most excellent book of cookery : Livre fort excellent de cuysine (1555) / edited and translated by Timothy J. Tomasik & Ken Albala pbk.. - Totnes, Devon [England] : Prospect Books , 2014 |