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ショクヒン ノ アンゼンセイ ヒョウカ
食品の安全性評価 / 粟飯原景昭, 内山充編著
| Material Type | Books |
|---|---|
| Publication | 東京 : 学会出版センタ- , 1983.6 |
| Language | Japanese |
| Size | 311p ; 21cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Req Memo | Reserve |
|---|---|---|---|---|---|---|---|---|---|---|
| 2F reading room |
|
498.55/A | 1118407302 |
|
4762263680 |
|
|
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| Notes | 各章末:参考文献 |
|---|---|
| Authors | 栗飯原, 景昭(1927-) <アイバラ, カゲアキ> 内山, 充(1930-) <ウチヤマ, ミツル> |
| Subjects | NDLSH:食品衛生検査 |
| Classification | NDLC:SC186 NDC8:498.54 |
| ID | 6000096856 |
| ISBN | 4762263680 |
| NCID | BN02637037 |
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