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魚・野菜・肉
(全集日本の食文化 / 芳賀登, 石川寛子監修 ; 第4巻)
Material Type | Books |
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Publication | 東京 : 雄山閣出版 , 1997.1 |
Language | Japanese |
Size | x, 304p, 図版[8]p ; 22cm |
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Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Req Memo | Reserve |
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2F reading room |
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383.8/Z/4 | 1119609233 |
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463901418X |
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Notes | 文献目録(石川尚子編): p299-303 参考文献: pvi-vii |
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Subjects | BSH:食生活 -- 歴史 All Subject Search |
Classification | NDC8:383.8 |
ID | 6000264605 |
ISBN | 463901418X |
NCID | BN15680899 |
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