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魚・野菜・肉
(全集日本の食文化 / 芳賀登, 石川寛子監修 ; 第4巻)
| Material Type | Books |
|---|---|
| Publisher | 東京 : 雄山閣出版 |
| Year | 1997.1 |
| Language | Japanese |
| Size | x, 304p, 図版[8]p ; 22cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Req Memo | Reserve |
|---|---|---|---|---|---|---|---|---|---|---|
| 2F reading room |
|
383.8/Z/4 | 1119609233 |
|
463901418X |
|
|
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| Notes | 文献目録(石川尚子編): p299-303 参考文献: pvi-vii |
|---|---|
| Subjects | BSH:食生活 -- 歴史 All Subject Search |
| Classification | NDC8:383.8 |
| ID | 6000264605 |
| ISBN | 463901418X |
| NCID | BN15680899 |
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