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La bonne cuisine : four recipes for voice and piano / Leonard Bernstein
| Material Type | score |
|---|---|
| Publisher | United States : Jalni Publications ; Boosey & Hawkes, sole agent |
| Year | c1949 |
| Language | French,English |
| Size | 1 score (15 p.) ; 31 cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Req Memo | Reserve |
|---|---|---|---|---|---|---|---|---|---|---|
| 3F stack room for musical scores MC |
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/ MC30-B073 | 1239201877 |
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| Media type | 楽譜（印刷） |
|---|---|
| Contents | Plum pudding Queues de boeuf = Ox-tails Tavouk gueunksis Civet à toute vitesse = Rabbit at top speed |
| Notes | From "La bonne suisine française" by Emile Dumont ; English version by L.B. French and English words |
| Authors | Bernstein, Leonard, 1918-1990 Dumont, Emile |
| Uniform title | Bernstein, Leonard, 1918-1990 -- Songs. Selections |
| Subjects | FREE:For medium voice and piano FREE:Songs (Medium voice) with piano FREE:Dumont, Emile -- Musical settings All Subject Search |
| ID | 6000313896 |
| 楽器編成 | For medium voice and piano |
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