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Meeresalgen für die menschliche Ernährung
(Botanica marina : Supplement ; ; v. 9)

Material Type	E-Book
Publisher	Hamburg : Cram, de Gruyter
Year	1966
Language	German
Size	1 online resource (46 pages) : illustrations

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大阪芸大図書館

URL	Location	Volume	Call No.	Barcode No.	Status	Comments	ISBN	Printed	Restriction	Req Memo	Reserve
URL	E-Book	電子ブック（EBSCO: eBook Open Access Collection）		EB2201916			9783111388618			Req Memo		Req Memo

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Media type	機械可読データファイル
Contents	Loose, G. Die Bedeutung mariner Algen für die Welternährung.--Hoppe, H.A. Nahrungsmittel aus Meeresalgen.--Schmid, O.J. Für die menschliche Ernährung wichtige Inhaltsstoffe mariner Algen
Notes	Open Access Includes bibliographical references digitized 2010 HathiTrust Digital Library Print version record Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002
Subjects	BSH:Electronic books LCSH:Marine algae as food LCSH:Algae -- Economic aspects All Subject Search MESH:Marine algae as food FREE:Algues marines (Aliment) FREE:Algues -- Aspect économique All Subject Search FREE:Algae -- Economic aspects All Subject Search FREE:Marine algae as food FREE:Aufsatzsammlung FREE:Meeresalgen FREE:Welternährung
Classification	DC23:580.5
ID	ED00003099
ISBN	9783111388618