Mendeley出力
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde
(New dynamics of innovation and competition)
| データ種別 | 電子ブック |
|---|---|
| 出版者 | Manchester ; New York : New York : Manchester University Press ; |
| 出版年 | 2004 |
| 本文言語 | 英語 |
| 大きさ | 1 online resource (214 pages) |
書誌詳細を非表示
| 資料種別 | 機械可読データファイル |
|---|---|
| 一般注記 | How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how Open Access English Includes bibliographical references and index Print version record |
| 著者標目 | Harvey, Mark, 1943- McMeekin, Andrew. Warde, Alan. |
| 件 名 | FREE:Multi-User LCSH:Food -- Analysis 全ての件名で検索 LCSH:Food industry and trade FREE:Technology, engineering, agriculture FREE:Industrial chemistry and manufacturing technologies FREE:Industrial chemistry FREE:Food and beverage technology BISACSH:SOCIAL SCIENCE -- Sociology -- General 全ての件名で検索 BISACSH:TECHNOLOGY & ENGINEERING -- Food Science 全ての件名で検索 FREE:Food -- Analysis 全ての件名で検索 FREE:Food industry and trade LCSH:Electronic books BSH:Electronic books |
| 分 類 | DC22:664.07 |
| 書誌ID | ED00003246 |
| ISBN | 9781847791054 |