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Food riots, food rights and the politics of provisions / edited by Naomi Hossain and Patta Scott-Villiers
(Routledge Studies in Food, Society and the Environment)

Material Type E-Book
Edition First edition
Publisher Abingdon, Oxon ; New York, NY : Routledge
Year 2017
Language English
Size 1 online resource (xvi, 198 pages) : illustrations

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URL E-Book 電子ブック(EBSCO: eBook Open Access Collection)
EB2202584
9781315175249

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Media type 機械可読データファイル
Contents Introduction / Patta Scott-Villiers and Naomi Hossain
A world in protest / Sara Burke
Framing "food riots" : subsistence protests in international and national media, 2007-12 / Naomi Hossain, Devangana Kalita, Bonface Omondi, Lucio Posse, Vaibhav Raaj, Muhammad Ashikur Rahman, and Michael Sambo
Food riots in Bangladesh? : garments worker protests and globalized subsistence crises / Ferdous Jahan and Naomi Hossain
"We eat what we have, not what we want" : the policy effects of food riots and eating after the 2008 crisis in Cameroon / Lauren Sneyd
Demanding accountability for hunger in India / Anuradha Joshi, Biraj Patnaik and Dipa Sinha
The constitution lies to us! : food protests in Kenya 2008-2013 / Celestine Musembi and Patta Scott-Villiers
Authoritarian responsiveness and the greve in Mozambique / Luís de Brito, Egídio Chaimite and Alex Shankland
How "food riots" work, and what they mean for development / Naomi Hossain and Patta Scott-Villiers.
Notes Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics of subsistence in an era of integrated food markets and universal human rights? This book interrogates this period of historical rupture in the global system of subsistence, getting behind the headlines and inside the politics of food for people on low incomes. The half decade of 2007-2012 was a period of intensely volatile food prices as well as unusual levels of popular mobilization, including protests and riots. Detailed case studies are included here from Bangladesh, Cameroon, India, Kenya and Mozambique. The case studies illustrate that political cultures and ways of organizing around food share much across geography and history, indicating common characteristics of the popular politics of provisions under capitalism. However, all politics are ultimately local, and it is demonstrated how the historic fallout of a subsistence crisis depends ultimately on how the actors and institutions articulate, negotiate and reassert their specific claims within the peculiarities of each policy. A key conclusion of the book is that the politics of provisions remain essential to the right to food and that they involve unruliness. In other words, food riots work. The book explains how and why they continue to do so even in the globalized food system of the 21st century. Food riots signal a state unable to meet a principal condition of its social contract, and create powerful pressure to address that most fundamental of failings
Open Access
Includes bibliographical references and index
Print version record
Authors Hossain, Naomi,
Scott-Villiers, Patta,
Subjects LCSH:Electronic books
BSH:Electronic books
FREE:History
LCSH:Food riots -- 21st century. -- History  All Subject Search
LCSH:Right to food
LCSH:Food supply -- Government policy  All Subject Search
BISACSH:BUSINESS & ECONOMICS -- Infrastructure  All Subject Search
BISACSH:SOCIAL SCIENCE -- General  All Subject Search
FREE:Food riots
FREE:Food supply -- Government policy  All Subject Search
FREE:Right to food
FREE:2000-2099
Classification DC23:363.809/051
ID ED00003767
ISBN 9781315175249

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