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A sensory education / Anna Harris
(Sensory studies series)
| データ種別 | 電子ブック |
|---|---|
| 出版者 | London : Routledge |
| 出版年 | 2020 |
| 本文言語 | 英語 |
| 大きさ | 1 online resource (1 volume) : illustrations |
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| 資料種別 | 機械可読データファイル |
|---|---|
| 一般注記 | A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. The Open Access version of this book, available athttps://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license Anna Harris is an Associate Professor in the Department of Society Studies at Maastricht University, the Netherlands Open Access Includes bibliographical references and index Print version record |
| 著者標目 | *Harris, Anna, |
| 件 名 | LCSH:Electronic books BSH:Electronic books LCSH:Senses and sensation -- Psychological aspects 全ての件名で検索 LCSH:Senses and sensation -- Study and teaching 全ての件名で検索 BISACSH:SOCIAL SCIENCE / Anthropology / General BISACSH:SOCIAL SCIENCE / Anthropology / Cultural FREE:Senses and sensation -- Psychological aspects 全ての件名で検索 FREE:Senses and sensation -- Study and teaching 全ての件名で検索 |
| 分 類 | DC23:152.1 |
| 書誌ID | ED00003983 |
| ISBN | 9781003084341 |