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RT Book, Whole SR Print DC OPAC T1 The most excellent book of cookery : Livre fort excellent de cuysine (1555) / edited and translated by Timothy J. Tomasik & Ken Albala A1 Tomasik, Timothy J. A1 Albala, Ken YR 2014 FD 2014 VO pbk. SP 281 p. K1 Cooking, French -- Early works to 1800 K1 Cooking, French. fast (OCoLC)fst01753313 PB Prospect Books PP Totnes, Devon [England] SN 9781903018965 LA English (英語) LA French (フランス語) CL LCC:TX707 CL DC23:641.5 NO Includes bibliographical references and indexes NO Parallel French text and English translation NO 書誌ID=1000015534; NCID=BB26880206; LK [OPAC]http://lib-op2.osaka-geidai.ac.jp/opac/opac_link/bibid/1000015534 LK [Webcat Plus]http://webcatplus-equal.nii.ac.jp/libportal/DocDetail?hdn_if_lang=jpn&txt_docid=NCID:BB26880206; [Webcat Plus]http://webcatplus-equal.nii.ac.jp/libportal/EqualFromForm?txt_isbn=9781903018965 OL 30