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RT Book, Whole SR Print DC OPAC T1 The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob A1 Ashkenazi, Michael A1 Jacob-Ashkenazi, Jeanne YR 2000 FD 2000 SP xv, 252 p., [8] p. of plates PB Curzon PP Richmond SN 070071085X LA English (英語) CL NDC7:383.8 NO Includes bibliographical references (p. 237-248) and index NO 書誌ID=6000440739; NCID=BA4771457X; LK [OPAC]http://lib-op2.osaka-geidai.ac.jp/opac/opac_link/bibid/6000440739 LK [Webcat Plus]http://webcatplus-equal.nii.ac.jp/libportal/DocDetail?hdn_if_lang=jpn&txt_docid=NCID:BA4771457X; [Webcat Plus]http://webcatplus-equal.nii.ac.jp/libportal/EqualFromForm?txt_isbn=070071085X OL 30