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RT Book, Whole SR Electronic DC OPAC T1 Geographical indication and global agri-food : development and democratization / edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer T2 Earthscan Food and Agriculture Ser. A1 Bonanno, Alessandro, A1 Sekine, Kae, A1 Feuer, Hart, 1983- YR 2020 FD 2020 SP 1 online resource K1 Electronic books K1 Case studies K1 Food industry and trade -- Case studies K1 Marks of origin -- Case studies K1 Globalization -- Economic aspects -- Case studies K1 Food industry and trade K1 Globalization -- Economic aspects K1 Marks of origin K1 SCIENCE / Environmental Science K1 SOCIAL SCIENCE / Sociology / Rural K1 TECHNOLOGY / Agriculture / Sustainable Agriculture PB Routledge/Taylor & Francis Group PP London ; New York SN 9780429470905 SN 0429470908 SN 9780429895135 SN 0429895135 SN 9780429895111 SN 0429895119 SN 9780429895128 SN 0429895127 LA English (英語) CL DC23:338.1 NO "This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development"-- Provided by publisher NO Open Access NO Includes bibliographical references and index NO Description based on print version record and CIP data provided by publisher NO 書誌ID=ED00003893; LK [E Book]https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2177162 OL 30